Tuna Avocado Dip Recipe. 2 (5 oz) cans chicken of the sea® chunk light tuna in water, drained. 1 large ripe avocado, peeled and mashed. 1 avocado (s) 1 teaspoon lemon juice. 1 small can (s) tuna, in oil or: 1 tablespoon freshly squeezed lemon juice. In a small bowl, combine the tuna, the flesh of the avocado and the lemon juice and mash until just combined. Serve it with corn chips and go to town. 4 drops hot sauce, or to taste. Crackers or fresh cut vegetables (optional) instructions. pico di gallo meets tuna tartare in this charred tuna and avocado salsa. ingredients 1 whole avocado, mashed 300 gram salmon, canned, or tuna 1/4 cup lemon juice. this creamy avocado and tuna spread is delicious on toasts, mixed with salad greens or simply served in a big bowl with tortilla chips on the side. You can season with salt and pepper, or add any chopped fresh herbs you like (parsley, chives, coriander and dill would be great), or even some chopped capers (we tend to leave ours simple).
from thesimplelunchbox.com.au
1 avocado (s) 1 teaspoon lemon juice. 4 drops hot sauce, or to taste. this creamy avocado and tuna spread is delicious on toasts, mixed with salad greens or simply served in a big bowl with tortilla chips on the side. 1 tablespoon freshly squeezed lemon juice. 1 large ripe avocado, peeled and mashed. pico di gallo meets tuna tartare in this charred tuna and avocado salsa. In a small bowl, combine the tuna, the flesh of the avocado and the lemon juice and mash until just combined. Crackers or fresh cut vegetables (optional) instructions. ingredients 1 whole avocado, mashed 300 gram salmon, canned, or tuna 1/4 cup lemon juice. You can season with salt and pepper, or add any chopped fresh herbs you like (parsley, chives, coriander and dill would be great), or even some chopped capers (we tend to leave ours simple).
Super Quick Avocado Tuna Dip the simple lunchbox
Tuna Avocado Dip Recipe 1 large ripe avocado, peeled and mashed. 1 avocado (s) 1 teaspoon lemon juice. 1 small can (s) tuna, in oil or: this creamy avocado and tuna spread is delicious on toasts, mixed with salad greens or simply served in a big bowl with tortilla chips on the side. Serve it with corn chips and go to town. In a small bowl, combine the tuna, the flesh of the avocado and the lemon juice and mash until just combined. pico di gallo meets tuna tartare in this charred tuna and avocado salsa. ingredients 1 whole avocado, mashed 300 gram salmon, canned, or tuna 1/4 cup lemon juice. 2 (5 oz) cans chicken of the sea® chunk light tuna in water, drained. 4 drops hot sauce, or to taste. 1 tablespoon freshly squeezed lemon juice. You can season with salt and pepper, or add any chopped fresh herbs you like (parsley, chives, coriander and dill would be great), or even some chopped capers (we tend to leave ours simple). 1 large ripe avocado, peeled and mashed. Crackers or fresh cut vegetables (optional) instructions.
